If you are a big fan of Miso like I am, you don’t want to miss this museum while in Nagoya where they explain how the famous fermented soy-been paste is made. The museum is run by the Hatcho Miso company which is quite famous in Aichi prefecture. A famous kind of miso in Aichi is the red miso which is quite sweet and usually served on top of pork cutlets. A miso tasting experience is included at the end of the visit, and of course, a vast selection of miso based products are offered in the souvenir shop.

Area : Chubu area
Prefecture : Aichi-ken
City : Okazaki-shi
District : Hatchōchō