If you are a big fan of Miso like I am, you don’t want to miss this museum while in Nagoya where they explain how the famous fermented soy-been paste is made. The museum is run by the Hatcho Miso company which is quite famous in Aichi prefecture. A famous kind of miso in Aichi is the red miso which is quite sweet and usually served on top of pork cutlets. A miso tasting experience is included at the end of the visit, and of course, a vast selection of miso based products are offered in the souvenir shop.
Large barrel of miso
Barrels of miso
Workers at miso factory
Packaging the miso
Old ways of making miso
Country: JapanArea : Chubu area
Prefecture : Aichi-ken
City : Okazaki-shi
District : Hatchōchō