The city of Beppu is known as one of the best hot spring cities of Japan. As part of the cultural heritage of the hot spring culture, cooking in the steam coming out of the springs is still practiced nowadays. Visitors may try hot spring cooking at the Jigokumushi Kobo Steam Cooking Center in the vicinity of the hot springs of the Kannawa hot spring district.
Various vegetables including potatoes, corn and mushroom, meats and a variety of seafood can be purchased on site. A volunteer instructor will supervise you throughout the cooking process and make sure that each ingredient is cooked the right amount of time. The center has an indoor eating area and a terrace for its visitors.