Mitsuko wanted to cook some fresh rice for our last meal, so we got some rice bags from the latest crop and went to the rice mill. The rice mill is a do-it-yourself automatic facility where you simply put some money to start the machine and select your preferred setting from highly refined (white rice) to coarser (brown rice). You put the rice with the shells on one side and it comes out as white rice on the other. Fresh rice tastes so good!
Since my better half is Japanese I often have the chance to travel to Japan. I grew fond over time of this magnificent country. I thought of sharing with you some places worth visiting in this little but growing travel guide to Japan. I try to show with images what I can’t express with words. I hope you may find here some inspiration!
For those who wonder, I chose the moniker Gaijin-San after being called like this by a waitress at a grilled eel restaurant. “Gaijin” means foreigner and “San” is a honorific suffix in Japanese.View all posts by Gaijin San