Miso Soup with Japanese sweet turnip (Kabu)

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STEP 1 Miso soup is a staple of traditional Japanese Cuisine and is served with most meals whether it is for breakfast lunch or dinner. Here we will prepare a Miso soup which includes sweet Japanese turnips. Any turnip with subtle sweet taste will do. After washing the turnip thoroughly, cut in thin slices width-wise. Do not discard the stem and leaves, those are actually edible and add color to the soup.

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