Yokohama’s Chinatown, one of the largest in the world, is renowned for its delicious Chinese restaurants and gift stores. Most of the Chinese who have immigrated to Yokohama were of Cantonese origin but the selection of food is quite diverse with dozens of restaurants packed in a relatively small area. The area is deserved by the Motomachi-Chūkagai Station of the Minatomirai line. Express trains link Shibuya station in Tokyo with Motomachi-Chūkagai in about 40 minutes. If you are looking to eat in Yokohama Chinatown, I recommend to try the dumplings at a restaurant with a large image of four chefs with golden hats and lots of medals around their necks. Their dumplings are apparently award-winning and I confirm they are delicious. They have many establishments withing Chinatown so it shouldn’t be too hard to find.
The city of Misaki is famous in the Kanto region for its high quality tuna. Dozens of restaurants in the city specialize in seafood and most of them participate in the Maguro train ticket deal. Some of the catches the fishermen bring back to the city are sold at the Misaki fish market. The tuna and seafood products offered there are very diverse. Should you visit on a warm day, don’t miss out the ice cream!
The Keikyu Misaki Maguro Pass is a special train pass that allows one to travel from Tokyo or Yokohama to the station of Misakiguchi. From there, a bus takes you to the city of Misaki, a village renowned for the quality of its tuna (Maguro), and is located at the southernmost tip of the Miura-hantō peninsula. A meal in one of the many restaurants of Misaki is included in the train pass. All restaurants are specialized in Tuna bowls (Maguro-don) or assortments of seafood on rice (Kaisen-don). When visiting Misaki, one should not miss to visit the market where lots of fish products are sold. The city is also very close to the island of Jogashima, which has a beautiful coastline.
The ticket can be bought from the Keikyu ticket vending stations with have an option to display menus in English.
Every Saturday and Sunday (10:00 to 17:00) the United Nations University campus transforms itself in a farmer’s market. Many organic and locally grown produce are for sale and several food trucks are usually found on site. Once in a while, special events are held such as the sake festival and the beer fest. It is a great place to find and taste different kinds of vegetables, honeys, jams, teas and more…
Restaurant Shimujo is located on a hill north of the Shiritsu station of the Yui monorail. On the menu: traditional Okinawan fare including the popular soba, a noodle soup dish which comes with delicious pieces of slowly cooked pork. Everything on the menu is freshly prepared and menu items become sold out quickly. If you don’t want to miss the chance to eat delicious Okinawan food, come wait in line early (try 11:30AM to be safe) to reserve your table.
A small section of Kokusai dori recreates the atmosphere of Yatai, the Japanese street food stalls (Yatai are especially popular in Fukuoka). Although they are not Yatai in the strict sense because they are permanent establishments, the restaurants of Yatai street are small and offer different culinary specialities with an atmosphere reminiscent of the Yatai. Of course, plenty of alcoholic beverage are available from beer to Awamori, the local strong alcohol.
The Hamahiga salt factory is located at the southern tip of Hamahiga island which is connected to the main island of Okinawa by a bridge. The factory is located near a pristine private beach where it sources its saltwater from. The water is first run trough a large evaporator outside where a large fraction of the water is evaporated before being boiled indoors to further increase the salt concentration. The factory has a small gift store outside offering a variety of salt products and sometimes offers guided tours when the workers are not too busy processing the salt.