The city of Misaki is famous in the Kanto region for its high quality tuna. Dozens of restaurants in the city specialize in seafood and most of them participate in the Maguro train ticket deal. Some of the catches the fishermen bring back to the city are sold at the Misaki fish market. The tuna and seafood products offered there are very diverse. Should you visit on a warm day, don’t miss out the ice cream!
The Keikyu Misaki Maguro Pass is a special train pass that allows one to travel from Tokyo or Yokohama to the station of Misakiguchi. From there, a bus takes you to the city of Misaki, a village renowned for the quality of its tuna (Maguro), and is located at the southernmost tip of the Miura-hantō peninsula. A meal in one of the many restaurants of Misaki is included in the train pass. All restaurants are specialized in Tuna bowls (Maguro-don) or assortments of seafood on rice (Kaisen-don). When visiting Misaki, one should not miss to visit the market where lots of fish products are sold. The city is also very close to the island of Jogashima, which has a beautiful coastline.
The ticket can be bought from the Keikyu ticket vending stations with have an option to display menus in English.
Restaurant Shimujo is located on a hill north of the Shiritsu station of the Yui monorail. On the menu: traditional Okinawan fare including the popular soba, a noodle soup dish which comes with delicious pieces of slowly cooked pork. Everything on the menu is freshly prepared and menu items become sold out quickly. If you don’t want to miss the chance to eat delicious Okinawan food, come wait in line early (try 11:30AM to be safe) to reserve your table.
The Hamahiga salt factory is located at the southern tip of Hamahiga island which is connected to the main island of Okinawa by a bridge. The factory is located near a pristine private beach where it sources its saltwater from. The water is first run trough a large evaporator outside where a large fraction of the water is evaporated before being boiled indoors to further increase the salt concentration. The factory has a small gift store outside offering a variety of salt products and sometimes offers guided tours when the workers are not too busy processing the salt.
The Umikaji terrace is located on the Senagajima island located just south of Naha Airport. It is a commercial area featuring restaurants offering an impressive variety of fares. It is located next to the Ryukyu Onsen Senagajima Hotel where one can enjoy a comfortable stay in a room with a private bath.
The Naha fish market is located not too far from Kokusai Dori. At the market, many vendors display freshly caught seafood from Okinawa’s tropical waters. Colorful fish, shrimps and lobsters are on display. Not so practical to bring a fresh catch to your hotel room? One can buy the fish and it is prepared in the form of sashimi to be consumed on site. The market’s second floor hosts several affordable restaurants that serve Okinawa’s traditional food.
The Harunire terrace, located in Naka-Karuizawa, boasts a great selection of restaurants and specialty shops in a natural setting. Whether you are looking for a delicious coffee or locally-made ice-cream, you’ll enjoy a relaxing time on the river-side terrace.